Nothing better than fresh, summer green beans! I hated them when I was a kid, now I can't get enough of them! Simplicity at its best!
Author: Wildflour
I came up with this one because it's fast---no chopping cabbage. And it's colorful because of the carrots in the cole slaw mix. Cook time is for noodle...
Author: Parsley
Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple and nutritious side dish that pairs...
Author: kitty.rock
Make and share this Pasta With Creamy Garlic and Walnut Sauce recipe from Food.com.
Author: LMillerRN
A tangy topping of basil and sun-dried tomatoes pairs nicely with the goat cheese. I have made this appetizer several times and it's always a crowd pleaser....
Author: heather in Ont
I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.
Author: pink cook
I have been making our chili this way for years. My mom always used Brooks chili beans so I prefer those but you could use any brand that you like. The...
Author: Cookin Mommy
Make and share this Chickpea and Tomato Soup recipe from Food.com.
Author: ontariomamaof7
This is very creamy and delicious, but I prefer a little more textures with my noodles and mayonnaise so I added some fresh vegetables to it so I'd have...
Author: AmyZoe
Starting with fresh tomatoes keeps the sodium levels low in this recipe. Recipe is from Family Circle.
Author: CookingONTheSide
Quick and easy recipe adapted from Kraft Food and Family magazine. The mushrooms and artichokes give this a great flavor. I made this using fetuccini.
Author: Kozmic Blues
I found this on southernfoods.about.com and hope to try it soon. If it turns out well the first time that I make it, I don't see any reason why you couldn't...
Author: lazyme
Fabulous, quick and tasty pasta dish. I make this often and my husband inhales this (it is a sight to behold, let me tell you). Serve with a big loaf of...
Author: Realtor by day
I've had this recipe at the Canoe House Restaurant and it is wonderful. Here's a little bit about the dish and the restaurant. At the Mauna Lani Bay Hotel...
Author: lazyme
This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used...
Author: PaulaG
Make and share this Tomato, Mozzarella and Basil Bruschetta recipe from Food.com.
Author: seahorse73
Make and share this Macrina's Orzo Salad With Cucumber, Bell Pepper, Basil and Feta recipe from Food.com.
Author: drhousespcatcher
Who needs to eat out when you can stay in and enjoy this savory dish, oozing with creamy Boursin cheese. It's perfect for a romantic evening in or a dinner...
Author: VinoBaby
Found this recipe a few years back when I was desperately trying to use up a surplus of frozen green peas. This soup recipe is perfect for a light and...
Author: COOKGIRl
The recipe is easy and I hope you love it as much as my family does. I first got this recipe from the Food Network/ Giada DeLaurentis and tweaked it some...
Author: Chicagoland Chef du
This is a quick and simple recipe for a hot Hors d'oeuvre or appetizer that is always a crowd pleaser. My family has been making these for years and I...
Author: Northern Cook
A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook's Country that my mom gave me. It works as...
Author: Starrynews
Simple and tasty salad. I found this in a electric coop magazine. I sometimes cheat and use packaged real bacon bits instead of cooking the bacon myself....
Author: French Lavender
This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. It is great to bring to a potluck or for a big group! Enjoy!!
Author: FoxyLoxy
This is the recipe is used by Chef Thomas McNaughton of San Francisco restaurant Flour + Water whenever he makes ravioli or a variety of other stuffed...
Author: Kelton.A
This is a delicious dip with a lovely flavour and presentation. You may add chopped peeled cucumber if you wish. If you are taking this to a party, layer...
Author: MarieRynr
Pasta Fresca from Noodles & Co. Balsamic, white wine and roasted garlic-sautéed penne pasta with baby spinach, fresh tomato and red onion. Topped with...
Author: Chef Jerrysbear2
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
Author: rebecca684
Make and share this Macaroni Salad (Paula Deen) recipe from Food.com.
Author: Adrienne in Reister
Crisp fresh and so delicate with the Butter Lettuce. Quick and easy to put together. One of my family's favorites. Easily made into a meal with some roasted...
Author: DDW7976
Well if homemade whipped cream is awesome, this mascarpone version is even better! There's just something about mascarpone cheese that has such a wonderful,...
Author: Bonnie G 2
Make and share this Pan Seared Scallops With Tomato & Basil Wine Sauce recipe from Food.com.
Author: jlarki1
This one is pretty simple and pretty yummy. I can't get enough of any kind of dill sauce so I make it quite frequently.
Author: pesce_gurl
Make and share this Couscous With Pistachios, Scallions and Currants recipe from Food.com.
Author: Robin Hanahan
Make and share this Creamy Goat Cheese Polenta recipe from Food.com.
Author: Corrinne J
Made this for dinner tonight and it is a very easy delicious side dish to serve with chicken, pork or fish.
Author: Marie
I love this because I am a huge fan of grilled steak and kind of made this up as I went along. Serve with seasoned potato wedges, a simple salad and a...
Author: Mark Marcarian
Shrimp linguine flavored with fresh lemon, pepper and garlic. Quick, easy and delicious! -Adapted from Allrecipes.
Author: sydsmama
I have a freezer full of Seafood, that my DH had gotten one day, It contained, Cooked Shrimp, raw shrimp, Lobster Tails, Two King Crab legs,(the crab legs...
Author: Denises
A wonderful Medley of seafood in a spicy red sauce that is Elegant enough for company or fast enough for a quick weekday meal. Either way it will impress...
Author: ridergirl
Make and share this Asian Spinach Salad With Orange and Avocado recipe from Food.com.
Author: loveleesmile
Make and share this Uncle Bill's Steamed Oysters recipe from Food.com.
Author: William Uncle Bill
Make and share this Penne with prosciutto, sun dried tomatoes & cream recipe from Food.com.
Author: Vicki in AZ
If you like simple pasta salads you should try this. I love this in the summer but you could have this any time. I didn't see any other recipes like this...
Author: MTpockets
Make and share this Classic Macaroni Salad recipe from Food.com.
Author: CJAY8248